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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Claire's Creamy Raspberry Dessert Recipe

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This recipe for Claire's Creamy Raspberry Dessert is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust
1 - store bought premade chocolate wafer cookie crust pie tin in the baking section
Filling:
1 can 11 1/2 ounces of frozen white grape raspberry juice concentrate, thawed
1 package 8 ounce cream cheese, cubed
2 TBLS powdered sugar
4 cups of whipped topping (cool whip)
1 chocolate bar, Hershey's (grated) optional -- makes it look pretty
Directions:
Directions:
Combine (in a food processor or blender) the white grape raspberry juice, cream cheese and sugar. Blend until smooth. Pour into large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before slicing. Garnish with the grated chocolate curls....
Personal Notes:
Personal Notes:
Claire loves this sweet and tangy dessert!!

 

 

 

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