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Smoked Trout Tostadas Recipe

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This recipe for Smoked Trout Tostadas is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 oz smoked trout fillet, skinned, boned and flaked into small pieces or you can use canned
2 plum tomatoes, halved, seeded and finely chopped
1/2 Hass avocado, finely chopped
1 Tbsp. fresh lime juice
S & P
2 doz. baked blue corn chips
1 Tbsp snipped chives
Directions:
Directions:
In medium bowl, combine trout, tomatoes, avocado & lime juice toss gently. Season S & P Sprinkle chives. Serve with corn chips

 

 

 

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