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Deep South Pecan Pie Bars Recipe

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This recipe for Deep South Pecan Pie Bars is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 1/2 Cup Butter, Softened
1/2 Cup Brown Sugar
2 Cups All-Purpose Flour
1 Teaspoon Baking Powder
PECAN FILLING: 4 Large Eggs
2/3 Cup Brown Sugar
1 & 1/8 Cups Dark Corn Syrup
1/4 Cup Molasses
3 Tablespoons All-Purpose Flour
1 & 1/2 Cups Pecan halves
Directions:
Directions:
Pre-heat oven to 350*. In bowl cream together the butter and sugar. In another bowl combine the flour and baking powder. Stir into butter mixture until crumbly and evenly combined. Press out into a butter 9x13-inch baking pan. Bake in oven for 12 to 15 minutes. While crust is baking, make the filling. In a medium bowl beat eggs. Stir in the brown sugar, corn syrup, molasses and flour. When combined, stir in the pecans. Pour filling into baked crust (no need to let cool). Bake in oven for 25 minutes. Remove. Let cool. Cut into 24 Bars.
Number Of Servings:
Number Of Servings:
24

 

 

 

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