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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini Pizzas Recipe

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This recipe for Mini Pizzas is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. bulk ground sausage
1 lb. Velveeta cheese cubed
1 T. oregano
1/2 tsp. garlic salt
1/2 tsp. Worchestershire sauce
Party Rye (those little rye breads)
Directions:
Directions:
Cook meats and drain fat, then spices and other seasons to cook a few minutes. Then add cheese to melt. over low heat.

Put mixture on rye bread.

Freeze individual breads on cookie sheet, then put in plastic bags to serve later.

Cook at 400º until lightly brown on top.
Can add diced mushrooms if you like to mixture.
Personal Notes:
Personal Notes:
This is one of Mary Waishwell's favorites for make ahead starters. I think its well known in the family.

 

 

 

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