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Asparagus Brunch Casserole Recipe

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This recipe for Asparagus Brunch Casserole is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. firm white bread cubed (I use whole-wheat)
1 to 2 cups fresh asparagus cut into 1 inch pieces
1 1/2 c. shredded cheddar cheese
1 c. crumbled bacon or cubed ham
6 large eggs
1 1/2 c. milk
1/4 t. salt
8 oz sour cream
Directions:
Directions:
In a large bowl toss together bread cubes, asparagus and 1 cup of cheese. In a small bowl beat together eggs, milk, sour cream and salt. Add to bread mixture and stir to combine. Pour into a greased 9 by 12 baking dish and sprinkle remaining cheese on top. Bake at 350 degrees for 60 minutes or until golden.
Number Of Servings:
Number Of Servings:
9 -12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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