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BENTON'S FAVORITE BRISKET Recipe

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This recipe for BENTON'S FAVORITE BRISKET is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds flat beef brisket
1 medium sweet onion, coarsely chopped
16 oz can whole cranberry sauce
1 cup ketchup
1 cup beef broth
Directions:
Directions:
Preheat oven to 350º. Heat a large skillet over high heat. Sear both sides of brisket. Transfer to a covered roasting pan. Add onion to hot skillet. Lower heat and carefully stir in cranberry sauce, ketchup and broth until blended. Pour cranberry-onion mixture over meat -- then cover. Put in the oven and forget it! Cook 2 1/2 to 3 hours. Remove from pan and slice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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