"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BIG BATCH COOKIES Recipe

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This recipe for BIG BATCH COOKIES, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyce Todey
Added: Friday, May 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter,
2 c peanut butter,
2 c white sugar,
2 c brown sugar,
5 eggs,
2 tsp vanilla,
1 tsp water,
3 T baking soda,
2 tsp salt,
5 c flour,
12 oz chocolate chips,
1 c chopped peanuts

Directions:
Directions:
Cream first 4 ingredients. Add net 3 ingredients and mix well. Combine soda, salt and flour and slowly add to above. Add chocolate chips and peanuts mix well. Drop rounded spoonfulls on greased cookie sheet. Bake at 375 for 8-10 minutes.

Personal Notes:
Personal Notes:
These cookies freeze really well.

 

 

 

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