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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zesty Pretzels Recipe

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This recipe for Zesty Pretzels is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (16 oz.) Bachman Beer Pretzels (unsalted) broken into bite size pieces
5 oz. Orville Butter Flavor Popcorn Oil
1 tbsp. dillweed
1 oz. package Hidden Valley Ranch
1/2 tsp. garlic powder
1 tsp. lemon pepper
Directions:
Directions:
Mix oil and dry ingredients. Toss w/pretzels. Bake at 250º for 45 min. Stir halfway through.

 

 

 

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