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"Hunger is the best sauce in the world."--Cervantes

Hell Sauce Recipe

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This recipe for Hell Sauce is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup real mayonnaise (homemade or Hellmann's)
6 tablespoons ketchup
2 tablespoons heavy whipping cream
2 (or more) tablespoons of cognac
1 medium onion, minced
1 garlic clove finely minced
Salt to taste
Generous amount of cayenne pepper (Remember it's called Hell Sauce)
Directions:
Directions:
Mix all together. Season with pepper until it's HOT.
Allow to mellow overnight in refrigerator. Remove from frig. ½ hour before serving.
Number Of Servings:
Number Of Servings:
About 1 1/2 cups
Personal Notes:
Personal Notes:
Another Fondue sauce.

 

 

 

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