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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Veggie Salad Recipe

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This recipe for Marinated Veggie Salad is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz can baby lima beans
1 - 15oz can English peas
1 10-12 oz can white shoepeg corn

Chop fine and add:
3 stalks celery
1/2 c. onion
1/2 c. green bell pepper

Dressing Mix:
1/2 c. brown apple cider vinegar
1/2 c. salad oil
3/4 c. sugar
1 t. salt
1 t. pepper
Directions:
Directions:
Mix dressing and add to veggie. Marinate for at least 24 hours before serving.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from my childhood friend Jan Roeglin Martin. You can use frozen, thawed, and drained veggies instead of canned.

 

 

 

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