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"Hunger is the best sauce in the world."--Cervantes

Tomato Basil Tart Recipe

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This recipe for Tomato Basil Tart is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 inch unbaked pie shell
1 1/2 lbs ripe tomatoes
pinch of salt
pepper
3 T. chopped basil
1 T parsley
1/2 c. fresh grated parmesan
3 T. black olives
olive oil
Directions:
Directions:
Slice tomatoes into the pie shell, sprinkle with olive oil, bake in 425 degree oven for 20 minutes. Remove from oven and add black olives, salt, pepper, basil, parsley, and parmesan cheese. Sprinkle with a little more olive oil. Put back in the oven for 20 more minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great at the end of the summer when you are loaded with tomatoes and basil.

 

 

 

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