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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Chicken Breast Recipe

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This recipe for Stuffed Chicken Breast is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Eight 6-8 ounces boneless and skinless chicken breasts
Cream Cheese Herb Stuffing (see below)
All purpose flour
Egg wash
Herbed bread crumbs
Canola cooking oil

Cream Cheese Herb Stuffing:
1 pound cream cheese
1 tablespoon basil
1 tablespoon chives
1 tablespoon dill
1 tablespoon chopped garlic

Directions:
Directions:
Soften cream cheese and add herbs, mixing well. Trim chicken breasts and cut a pocket in each. Stuff with a heaping tablespoon of herb stuffing. Dredge each breast in flour. Dip in the egg wash and roll in the bread crumbs. In a large skillet add 3 tablespoons of oil, and sauté the breasts until browned (no more than 4 at one time). Place the sautéed breasts on a greased baking pan and put in a preheated oven at 350 degrees for approximately 20 minutes. Serves 8.



 

 

 

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