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BROWN GINGER COOKIES & ICING Recipe

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This recipe for BROWN GINGER COOKIES & ICING is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. shortening 1 1/2 c. sugar
1/2 tsp. salt 2 eggs
1 c. molasses 1 c. Karo Syrup
1 c. cold water 1 tsp. ginger
*4 tsp. soda 7 c. flour

ICING:
1 pkg. powdered sugar 1 beaten egg white 1 tsp. vanilla
Directions:
Directions:
Cream shortening and sugar. Mix in eggs, molasses, Karo, water, salt, and ginger. *Mix soda in the cup with 2 tbsp. boiling water. Pour into above mixture and add flour. Drop by tsp. full onto a lightly greased pan. (Sylvia: I like to roll them into balls in my hands, if they won't do that, add a little bit more flour.) (Amy: Grease after every use) Bake at 375° 7-8 minutes. Grandma & Sylvia bake these for 12-15 minutes. Makes 8-10 dozen.
Number Of Servings:
Number Of Servings:
8 DOZ.
Preparation Time:
Preparation Time:
15 MINUTES.
Personal Notes:
Personal Notes:
Sylvia: This is a cookie that we have traditionally made at Christmas time since I was just little. We put different kinds of sprinkles on the frosting.
Amy: DO NOT DOUBLE THIS RECIPE! THIS MAKES A LOT.

 

 

 

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