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Indian Tandoori Pork Ribs Recipe

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This recipe for Indian Tandoori Pork Ribs is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs pork spareribs
2 (8-ounce) cartons plain yogurt
2 cloves garlic, crushed
3 tablespoons grated ginger root
2 jalapeno peppers, seeded
1/2 cup fresh cilantro leaves
1 tablespoon ground cumin
Red food coloring (optional)
Directions:
Directions:
1) Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; puree. Add a few drops of red food coloring (optional).
2) Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight.
3) Drain ribs from marinade, discarding marinade and place over drip pan; close grill hood and grill for 1 1/2 hours over indirect heat, until ribs are tender.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
12 hours
Personal Notes:
Personal Notes:
This recipe is best if left marinating overnight. The marinade helps tenderize the ribs and this process should not be skipped. If you do not care about the red/tandoori coloring, you are welcome to leave out the red food dye.

 

 

 

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