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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven Barbequed Spareribs Recipe

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This recipe for Oven Barbequed Spareribs is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lbs spareribs, cut in pieces
1 lemon, thinly sliced
1 large onion, thinly sliced
1 cup catsup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes tabasco sauce
1 1/2 cups water
Directions:
Directions:
Salt ribs. Place in shallow roasting pan, meaty side up. Roast in very hot oven (450º F) for 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of unpeeled lemon and a slice of onion. Combine remaining ingredients, bring to a boil. and pour over ribs. Lower the temperature to 350º. Bake till well done, about 1.5 hours. Baste ribs with sauce every 15 - 20 minutes. If sauce gets too thick, add more water.
Number Of Servings:
Number Of Servings:
4 servings (depending on the appetites)
Personal Notes:
Personal Notes:
These ribs were a family favourite, attested to by that well-spattered page in my cookbook,

 

 

 

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