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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brisket of Beef and Barbecue Sauce Recipe

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This recipe for Brisket of Beef and Barbecue Sauce is from Treasured Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. fresh brisket of beef
salt and pepper
Sauce:
2 medium onions
4 tbsp. butter
1 1/2 c. water
2 c. catsup
1/2 c. lemon juice
4 tbsp. brown sugar
4 tbsp. vinegar
6 tbsp. Worchestershire sauce
3 tsp. dry mustard
Directions:
Directions:
Place brisket in large baking pan, cover with foil and bake at 275º for about 5 hours. For the sauce: saute chopped onion in butter. Add water, catsup, lemon juice, brown sugar, vinegar, Worchestershire sauce and mustard. Simmer for 30 minutes. After 5 hours of cooking brisket, remove from pan. Pour off fat and trim fat from meat. Slice meat in thin slices and put back in pan. Pour half of sauce over meat. Bake uncovered 1/2 an hour. Turn slices throughout halfway through cooking. Add rest of sauce and cook another 1/2 hour.

 

 

 

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