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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dough Dodgers Recipe

4.1 stars - based on 7 votes
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This recipe for Dough Dodgers is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thaw 1 loaf of frozen bread dough. Roll out on floured surface to within 1/4 inch. Cut into 2 or 3 inch squares.
Directions:
Directions:
Heat 1 inch of oil in a heavy skillet. Fry the pieces of bread until brown on one side, flip and brown on the other side. They will puff up and the whole process only takes a matter of minutes. While warm, spread the dough dodgers with butter and/or jelly, honey or sugar. Enjoy!
Personal Notes:
Personal Notes:
This was a favorite as kids.

 

 

 

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