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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate-Chocolate Chip Cookies Recipe

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This recipe for Chocolate-Chocolate Chip Cookies is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Devil's Food Cake Mix
1/2 c. butter, softened
1 t. vanilla
2 eggs
1/2 c. chopped nuts (optional - I usually leave out)
1 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º F. Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth. Stir in remaining cake mix, the chocolate chips, and the nuts (if used). Drop dough by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake for 10-12 minutes of until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.
Number Of Servings:
Number Of Servings:
About 5 dozen
Personal Notes:
Personal Notes:
This recipe works best with Betty Crocker cake mix - I think it has something to do with the pudding in the mix. I also line my cookie sheets with parchment paper. Recommend baking for 10 minutes only - do not overbake.

 

 

 

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