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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Boneless Country Pork Ribs Recipe

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This recipe for Boneless Country Pork Ribs is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. barbecue sauce
1 c. orange juice
4 lbs. country or western style pork ribs
Directions:
Directions:
Put the meat in a 9 x 13 pan. Combine the barbecue sauce and orange juice and pour over the meat. Cover the pan with aluminum foil. Bake at 300º for 3 hours. Uncover and bake at 350º for 1 more hour turning occasionally.

 

 

 

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