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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Kock Recipe

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This recipe for Poppy Kock is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup margerine or butter
1/2 cup corn syrup
1/2 tsp salt
1 tsp soda
Almonds, peanuts & pecans
15 cups popcorn (popped)

Directions:
Directions:
Mix all ingredients together except soda. Cook until bubbly, approx 5 minutes. Test to softball stage. When ready remove from heat & add soda, becomes foamy. Then pour over popcorn, mix, spread evenly on greased cookie sheet, cool. Break into pieces & freeze.

Personal Notes:
Personal Notes:
Best kept frozen until eating.

 

 

 

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