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Nanny's Fudge Recipe

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This recipe for Nanny's Fudge is from Cooking onTyBrooke Lane and Caney Fork Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
5 Tbsp. unsweetened cocoa (Hershey's)
Dash of salt
1/2 cup evaporated milk + a little water
1/3 stick butter
1 teaspoon vanilla extract

Directions:
Directions:
Line an 8 or 9 inch square pan with aluminum foil, butter the foil.
Mix sugar, cocoa, and salt in a 4 quart saucepan, add milk plus a bit of water to thin.
Cook over medium heat, stirring constantly until mixture comes to a full boil.
Boil without stirring until mixture reaches 234 degrees F on a candy thermometer (soft ball stage).
Remove from heat, add butter and vanilla, do not stir.
Cool at room temperature to 110 degrees.
Beat with a wooden spoon until fudge begins to thicken and loses its gloss.
Spread quickly into pan, let cool to room temperature, cut into squares.
Yum!

Personal Notes:
Personal Notes:
Nanny would just pour this out on wax paper. She also never used a candy themometer. She would drop a small dollop of boiling mixture (about the size of a dime) in a small bowl of cold water, move it around to see if it made that "soft-ball". Tricky for me, but she was great at it.

This was always in the candy bowl at Christmas!

 

 

 

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