"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

2010 NYC Thanksgiving Chocolate Pecan Pie Recipe

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This recipe for 2010 NYC Thanksgiving Chocolate Pecan Pie, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Hendricks
Added: Thursday, February 17, 2011


3 tabs. butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tabs. flour
1 tsp. vanilla extract
3/4 cup dark corn syrup
3 tabs. bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 9-inch unbaked pie shell

Preheat oven to 350 degrees.

Melt butter in a small saucepan. While the butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50-60 minutes.





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