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Turkey Pine Nut Cabbage Wraps Recipe

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This recipe for Turkey Pine Nut Cabbage Wraps, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana Fuller
Added: Wednesday, February 16, 2011


1 head cabbage
2T. peanut oil
5 cloves crushed garlic
3 T. finely diced peeled fresh ginger
1/2 c. diced yellow onion
1/2 c. diced red bell pepper
1/2 c. diced yellow bell pepper
1 lb. lean ground turkey
1 1/2 T. hoisin sauce
2 T. oyster sauce
1 1/2 T. red chili sauce
1 1/2 T. soy sauce
2 tsp. rice vinegar
2 tsp. fish sauce
2 tsp. sesame oil
1/4 c. cilantro leaves
1/4 c. toasted pine nuts
1/4 c. diced green onion

Wash and separate cabbage leaves so they can be "cups" to hold filling.
Heat oil in pan over med high heat. Add garlic, ginger, onion and cook for 2 minutes. Add bell peppers and turkey and cook until turkey is almost cooked through and browned slightly, about 7-8 minutes. Add the hoisin sauce, oyster sauce, red chile sauce, soy sauce, and rice vinegar. Let cook another 4-5 minutes until sauce reduces. Remove from heat.
Add the fish sauce, sesame oil, cilantro, pine nuts, green onion, and stir to combine. To serve, place a spoonful of mixture in each cup and garnish with extra cilantro if desired.

Personal Notes:
Personal Notes:
From Next Food Network Star (Beth Raynor)

I like to serve egg fried brown rice with this to make it a filling meal.




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