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Broccoli, Chicken and Rice Casserole Recipe

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This recipe for Broccoli, Chicken and Rice Casserole, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brittny Smith


2 8oz. packages frozen broccoli crowns
2 c. cooked rice
1/2 c. onions sautéed in butter
1 can cream of mushroom soup
1/2 c. milk
1 can cream of chicken soup
2 large chicken breasts
1/2 tsp. pepper
2 c. shredded cheese

1. cook broccoli
2. boil chicken on low heat until cooked through and able to shred
3. Cook rice in rice cooker 2 parts water, 1 part rice
4. Mix soups and onions, milk and cheese in a bowl
5. Combine all ingredients in 9x13 inch casserole
Bake for 30 min at 350 degrees




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