"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Denver Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Denver Omelet, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elinor Punt
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 cup milk
tsp. seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced cooked ham
1 cup shredded cheddar cheese
1 tbsp. dried minced onion

Directions:
Directions:
In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8" square baking dish. Bake, uncovered at 350 for 45-50 minutes or until a knife inserted near the center comes out clean.
Yield: 6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!