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Pumpkin White Chocolate Cookies Recipe

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This recipe for Pumpkin White Chocolate Cookies, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaVonne Strang & Kim McCleary


2 sticks butter
2 cups sugar
1 (16 oz) can pumpkin
2 eggs
4 cups flour
2 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1 (12 oz) bag white chocolate chip
1 (16 oz) container cream cheese frosting
1/4 cup brown sugar

Preheat oven to 375. Grease cooking sheet. Beat butter and sugars together until light and fluffy. Add pumpkin and eggs beat until smooth. Add flour, pumpkin spice and baking soda and powder. Beat until well blended. Stir in white chips.
Drop dough by tbsp about 2" apart onto cookie sheets. Bake about 10-16 min (maybe less) until soft and bottoms are slightly brown. Cool.

Mix together cream cheese frosting and brown sugar. Spread on cooled cookies.




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