"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Cinnamon Rolls, by , is from A Working Cook in Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kivetta Kenney


1 1/4c almond meal
1 1/4c ground flaxseed
dash cayenne pepper
1 1/2T cinnamon
pinch sea salt
1 c dates
1/4c water
1t vanilla
.125 c. olive oil (1/8c or 2T)
.125 c. agave
1/4 c. raisins
1/4c. chopped nuts

Combine almond meal through sea salt and set aside

In food processor, process dates, water, vanilla into paste. remove 1/2 paste and add to dry ingredients with oil and agave

Mix with hands until dough forms

Spread dough on parchment paper and flatten to 1/4" thick

Add raisins and cinnamon to remaining paste process until smooth

Spread on dough. top with raisins and nuts

Roll into a log. Chill in refrigerator and slice

Icing- almond butter, agave, vanilla, salt




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!