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Chicken Divine Recipe

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This recipe for Chicken Divine, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Flynn

Category:
Category:

Ingredients:  
Ingredients:  
2 packages thinly sliced cornish beef
12 pieces boneless chicken breasts
1 package beef bacon (12 strips)
1 can cream of mushroom soup
8 ounces sour cream

Directions:
Directions:
Line 9"x12" baking dish with slices of cornish beef completely covering bottom and sides of dish. Wrap uncooked bacon strips around each chicken breast and place in dish. Combine mushroom soup and sour cream, pouring mixture over chicken.
Bake at 300 degrees for 3 hours.

Personal Notes:
Personal Notes:
When we lived in Dallas, my friend gave me this recipe. I think of her every time I see the recipe card.

 

 

 

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