"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Another Chili Recipe

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This recipe for Another Chili, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimmy Miller
Added: Saturday, February 12, 2011


3 tbsp olive oil or bacon grease
1 lg onion chopped
1 tsp fresh minced garlic
1 1/2 lbs ground round
1 1/2 ground pork
1 tsp hotshot (see note below)
1 tbsp ground cumin
2 tsps salt
1 tsp black pepper
2 cans beef broth
1/3 cup chili powder
1/2 tsp dried oregano
1 15oz can tomato sauce
1 15.5oz can diced tomatoes
1 15.5oz can rotel tomatoes
3 cups water
2 tbsp fine corn meal
3 15.5oz cans brooks chili hot beans

In a large skillet, heat 1/2 the olive oil or bacon grease, season the ground pork with
1/2 the hot shot and brown until no longer pink, strain and place in a large pot
Dispose of pork grease and in same skillet, brown ground round in same manner.
When about half done add onions and garlic. Cook until meat is done, strain and add
to pot.
Over medium high heat, stir in broth, water, tomatoes and tomato sauce. Heat until bubbly.
Add cumin, chili powder, salt and black pepper, oregano and corn meal. Stir well and Simmer for
30 minutes. Add Beans and continue to simmer over low heat for another 45min to an hour.

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Personal Notes:
Personal Notes:
I'm no Grandpa Milner but if you try this... I think you'll like it.
Hotshot is a mixture of cayenne and black pepper. You can buy it at the grocery store but i mix my own.




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