In a large skillet, heat 1/2 the olive oil or bacon grease, season the ground pork with
1/2 the hot shot and brown until no longer pink, strain and place in a large pot
Dispose of pork grease and in same skillet, brown ground round in same manner.
When about half done add onions and garlic. Cook until meat is done, strain and add
Over medium high heat, stir in broth, water, tomatoes and tomato sauce. Heat until bubbly.
Add cumin, chili powder, salt and black pepper, oregano and corn meal. Stir well and Simmer for
30 minutes. Add Beans and continue to simmer over low heat for another 45min to an hour.