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Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. red cherries, 1 lb. pineapple, 7 C pecans, 1 C butter or oleo, 1 C brown sugar, 3 C self-rising flour, 1 C milk and 3 eggs.

Directions:
Directions:
Mix sugar with shorting, add eggs and milk with 2 3/4 C flour. Mix 1/4 C flour with fruit and add to other mixture. Mix well. Drop by teaspoon on cookie sheet and Bake @ 300 for about 20 min.

 

 

 

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