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Grilled Asparagus with Green Pepper Vinaigrette Recipe

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This recipe for Grilled Asparagus with Green Pepper Vinaigrette is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp white wine vinegar
2 tsp Dijon mustard
1/2 tsp kosher or sea salt
1/4 tsp freshly ground pepper
1/4 cup olive oil
2 tbsp green peppercorns in brine, drained
1 lb fresh asparagus, trimmed
2 tbsp canola oil
Directions:
Directions:
Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns. Let the vinaigrette sit at room temperature for 15 minutes before serving. Vinaigrette can be made up to 8 hours in advance and refrigerated.

Heat grill on high.

Toss asparagus with the canola oil and season with salt and pepper. Grill until tender, about 5 - 7 minutes.

Place grilled asparagus on a platter and drizzle the vinaigrette over the top.
Personal Notes:
Personal Notes:
This vinaigrette is good on anything! Yummy.

 

 

 

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