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Ham and Broccoli Quiche Recipe

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This recipe for Ham and Broccoli Quiche, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Reddell

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c cubed cooked ham
1 1/2 c shredded Swiss cheese
1 c frozen broccoli florets, thawed, drained thoroughly on paper towels
4 large eggs
1 c milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp pepper
9" pie shell

Directions:
Directions:
Pre bake pie shell until golden brown.

Preheat oven 375.

Layer ham, cheese and broccoli in pie shell. In medium bowl combine all remaining filling ingredients; beat well. Pour over pie shell. Bake for 35-45 min or until knife insert in center comes out clean. Let stand 10 min before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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