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Roast Chicken, Vegetables and Attieke Recipe

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This recipe for Roast Chicken, Vegetables and Attieke, by , is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

C. Fumbah Fenning


1 pack (300g) of cooked attieke
1 cucumber, chopped
2 small tomatoes, chopped
1 bunch green onions, (4) sliced
green pepper sliced
red pepper sliced
yellow pepper sliced
cup fresh chopped mint
2 cups fresh chopped parsley
1 clove garlic, minced (optional)

1 fresh lime juice
1 Tbsp extra virgin olive oil
1 tablespoon pepper
2 teaspoons salt, or to taste

1. Make "Salad" by adding the dressing to the vegetables.
2. Mix the "Salad" with already cooked attieke.
3. Serve warm or eat cold

Option for a hot dish: Stir fry mixture salad and cooked
attieke to obtain a hot dish

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes




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