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Pinwheels Recipe

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This recipe for Pinwheels, by , is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Ralph


1 8 oz pkg of cream cheese
1 lb.velvetta cheese
add garlic power according to taste
Lowry's Season-All
1/4 lb pkg dried Budding Beef
2 ft of tin foil
1 box of Ritz crackers

İMelt cream cheese and velveeta cheese in a
double boiler, add garlic powder and Lawry's Season All to taste.
Layer each piece of dried beef, overlapping each
other, 7 rows across and 5 rows down, to fill a 2ft long piece of tin foil.
Dribble cheese mixture over dried beef and roll up.
Chill and cut into pinwheels and put on top of a
Ritz cracker.

Personal Notes:
Personal Notes:
Came from one of my bosses (Mary Graser,
now retired.) She used to make this for our
customer appreciation day's at the bank and
customer's would rave about it.




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