"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Souffle Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Souffle, by , is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Mack
Added: Wednesday, February 9, 2011


9 slices white bread, crust removed
4 c. cooked chicken
8 oz. sliced mushrooms
4 oz. jar water chestnuts
1/4 c. butter
1/2 c. mayonnaise
8 oz. cheddar cheese
4 eggs, well beaten
1 t. salt
2 c. milk
1-2 oz. jar chopped pimento
1 can cream of mushroom soup
1 can cream of celery soup
2 c. bread crumbs

Line a greased 9 x 13 pan with bread, top with chicken. Saute mushrooms in butter for 5 minutes. Spoon mushrooms and water chestnuts over chicken. Dot with mayonnaise, then top with cheese. Beat eggs, milk and salt; pour over chicken. Mix soups and pimento and spoon over all. Cover with foil and store in refrigerator over night. Bake one hour and 15 minutes (or longer) at 350. Sprinkle with bread crumbs the last 15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!