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Chicken Parmesan for 2 Recipe

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This recipe for Chicken Parmesan for 2, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Snedecor


1 c. Italian-seasoned breadcrumbs
2 T. all-purpose flour
1/2 tsp. ground red pepper
2 skinned and boned chicken breasts
2 egg whites, lightly beaten
1 T. olive oil
Tomato Sauce
1 c. shredded mozzarella cheese
1/4 c. freshly grated Parmesan cheese

Combine breadcrumbs, flour, and ground red pepper in a small bowl, and set aside.

Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/4" thickness, using a meat mallet or rolling pin.

Dip 1 chicken breast in egg whites, and coat with breadcrumb mixture. Dip again in egg mixture, and coat again in breadcrumb mixture.

Repeat procedure with remaining chicken breast.

Cook chicken in hot oil over medium heat 2-3 min. on each side or until done.

Place chicken breasts in a single layer in a lightly greased 8" square baking dish. Top evenly with Tomato Sauce and cheeses.

Bake at 350 for 20 min. or until cheeses melt.

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