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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vivian Carroll
Added: Sunday, February 6, 2011


1 box white cake mix
3 Tbsp. flour
1 box cherry jello
4 eggs plus enough water to fill 1 measuring cup
1/2 cup strawberries (8-10 oz. pkg. will make cake and frosting)
1 cup Crisco oil

1 stick margarine at room temperature
1/2 cup strawberries
1 box confectioners sugar

Grease and flour 3 round cake pans. Heat oven to 350 degrees. Combine cake mix, flour and jello. Break 4 eggs into a measuring cup and add enough water to fill the cup. Add liquids to the dry mixture. Add strawberries. Beat well. Add oil. Beat well. Pour into pans and bake until done.
Combine the margarine, strawberries and sugar. Blend well. Frost cake while still warm.




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