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Holiday Bark candy Recipe

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This recipe for Holiday Bark candy, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Van Vooren


1. BARK(put layers on when hot. Also put 1 Tbsp Crisco veg oil or paraffin to keep the chocolate dark and shiny)
layer 1-12 oz bag of dark chocolate(Hersheys special dark chocolate)
layer 2-bag of green mint chips,
while melty crumble oreos onto it
Layer 1 milk chocolate
Layer 2 Peanut butter chips
Layer 3- cut up Reece's p-butter cup
Drizzle with melted milk chocolate using fork
Layer 1chocolate(lil peppermint extract)
Layer2- almond bark
Crush up candy canes on top

See above.




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