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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lorraine's Barbecue Ribs Recipe

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This recipe for Lorraine's Barbecue Ribs is from The Hollimon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slab of baby back or pork ribs
1 tbsp of dark brown sugar
1 tbsp of paprika
2 tsp of garlic
1 1/2 tsp black pepper
1 tsp of creole seasoning
1/8 cup lemon juice
1/8 cup of water
barbecue sauce
Directions:
Directions:
Mix all dry ingredients together then rub on both sides of ribs. Place ribs in aluminum foil packet. Add lemon juice and water. Seal packet and place on grill for about 1 hour, turning after 30 minutes. Remove ribs from grill. Discard aluminum foil and baste both sides of ribs with barbecue sauce. Return to grill for about 5 minutes on each side then remove and serve.

 

 

 

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