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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamed Corn Recipe

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This recipe for Creamed Corn is from The Hennessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. butter
1 1/2 T. flour
1/2 tsp. salt
1 1/2 cups whipping cream
2 T. sugar
3 cups whole kernal corn, frozen or canned
Directions:
Directions:
Melt butter, add flour and salt
slowly add whipping cream, stirring until thickened
add sugar and corn, over a medium heat
continue to stir until all is mixed and turn up the heat to medium high.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
should take about 20min.
Personal Notes:
Personal Notes:
This is Jessica's favorite side dish that we have made for years for Thanksgiving. You can also add a little parmesan cheese on the top if you like. Hummm you'll love it and so will
your hips. enjoy.
Melissa/Jessica

 

 

 

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