"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Tenderloin Marinate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin Marinate, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup cooking sherry
2 cloves garlic. chopped
1 tsp. ginger
1 tsp. thyme
1 Tbsp. dry mustard

Directions:
Directions:
Mix, Place in ziplock bag with tenderloin and marinate 3 or more hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!