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Green Chili Casserole Recipe

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This recipe for Green Chili Casserole, by , is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judi Mott (Versa)
Added: Thursday, February 3, 2011


2 cups cooked rice
1 cup green chiles
5 green sliced green onions, greens and whites
1/2 cup sour cream
1/2 cup half and half
1 8 oz. pkg. baby bella mushrooms, sliced
salt and pepper to taste
5 corn tortillas
Drippings of 4 slices of bacon
1 cup colby-jack cheese.

Preheat oven to 350
Slice tortillas into thin strips.
Fry bacon and set aside.
Fry tortilla strips in bacon drippings until crisp and set aside.
In a large mixing bowl, mix first seven ingredients.
Pour ingredients into a 9X11 casserole dish, cover with cheese and tortilla strips.
Bake 15-20 minutes, until cheese is bubbly.




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