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Spicy Mexican Chicken Soup Recipe

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This recipe for Spicy Mexican Chicken Soup, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deana Guhde
Added: Wednesday, February 2, 2011


1 lb. chicken, cooked and boned
1 tsp. corn oil
1 medium onion, diced
1 tsp. garlic powder
1 tsp. cumin
1 tsp. chili powder
2 cans white hominy
2 fresh tomatoes, diced
1 small can pickled jalapeņos
1 bunch cilantro
2 limes
Sour cream
Tortilla chips

Heat oil over medium heat, add onion and cook until soft, but not browned. Add garlic powder, cumin, chili powder, hominy, tomatoes, jalapeņos and chicken to a crock pot. Cook on low 2 1/2 hours. Add chopped cilantro before serving. Serve with lime juice, squeezed over the top, and sour cream. Serve with tortilla chips instead of crackers.




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