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Jackie Harstad’s Chicken Tortilla Casserole-Recipe/Day #174 Recipe

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This recipe for Jackie Harstad’s Chicken Tortilla Casserole-Recipe/Day #174 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small round corn tortillas (can use 6 larger flour tortillas cut)
chicken, white meat boiled and shredded (save about 1 cup of the liquid the chicken was boiled in)
1 small onions, chopped
1 green pepper, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chilis
cheddar cheese, grated
1 can Rotel tomatoes
1 cup chicken broth
Directions:
Directions:
Spray a 9x13 pan with Pam. Boil chicken until tender, reserving a cup of the liquid the chicken was boiled in. Place 6 corn tortillas in bottom of pan; add a layer of chicken; place 6 more tortillas on top of chicken; then put each of the ingredients in order listed starting with the chicken and ending with the liquid. Bake at 350° until cheese is melted and casserole is hot throughout (about 1 ½ hours).

 

 

 

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