"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Bars Recipe

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This recipe for Vegetable Bars, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, February 1, 2011


2 tubes refrigerated crescent rolls
3/4 C. Mayo
1/2 C. sour cream
2 pks 8 oz cream cheese
1 envelop Ranch Style dressing mix

3/4 C. of each of the following:
chopped green pepper
diced tomatoes
chopped broccoli
chopped green onion
chopped cauliflower
grated carrots
grated cheddar cheese

Press crescent rolls on 2 large cookie sheets and bake until light brown. Cream mayo, sour cream, cream cheese and ranch mix and spread on cooled crusts. Mix chopped vegetables together and press into creamed mixture. Refrigerate.




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