"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Fruit Biscuits Recipe

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This recipe for Cinnamon Fruit Biscuits, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mathias

Category:
Category:

Ingredients:  
Ingredients:  
c sugar
tsp cinnamon
1 tube of refrigerated biscuits (10)
c melted margarine
10 tsp strawberry preserves

Directions:
Directions:
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in cinnamon-sugar mixture. Place biscuits on a greased baking sheet. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit. Fill with 1 teaspoon of preserves.
Bake at 375 degrees for 15 18 minutes or until golden brown. Cool for 15 minutes before serving. Preserves will be hot.

 

 

 

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