"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Seven-Layer Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Seven-Layer Salad, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Pfeiffer
Added: Wednesday, January 26, 2011


Lettuce, shredded
1 cup chopped celery
1/2 cup green onion
1/2 cup green pepper, diced
10 ounces frozen petite peas, defrosted
Salad dressing (mix together 1/2 cup mayonnaise, 1/2
cup Miracle Whip, 2 TBLS. sugar) poured over peas 6 ounces shredded cheese,
1 can sliced water chestnuts
bacon bits
chopped tomatoes

In a large clear salad bowl, place in order:
Layer 1: lettuce
Layer 2: celery
Layer 3: green onion
Layer 4: green pepper
Layer 5: peas
Layer 6: Salad Dressing poured over peas
Layer 7: Combine cheese, water chestnuts, bacon bits
and tomatoes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!