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Classic BBQ Wings Recipe

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This recipe for Classic BBQ Wings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 & 1/2 lbs. chicken wings
1/3 cup tomato sauce,1/4 cup each packed brown sugar & Dijon mustard, 2 tbsp. wine vinegar, 1 tbsp. worcestershire sauce, 2 tbsp. vegetable oil, 2 cloves garlic [minced ] &1/2 tsp. each salt & pepper.
Directions:
Directions:
Cut tips off 2 &1/2 lbs. chicken wings at joint. In bowl, combine 1/3 cup tomato sauce, 1/4 cup each packed brown sugar & Dijon mustard, 2 tbsp. wine vinegar, 1 tbsp. Worcestershire sauce, vegetable oil, garlic, salt & pepper. Cover & refrigerate at least 4 hours. Reserving marinade, arrange wings on foil-lined baking sheet. Spoon half the marinade over wings & bake at 400 F. for 20 min. Turn & brush with remaining marinade. Cook for another 20 min. Broil For 1 more min. each side until browned.
Number Of Servings:
Number Of Servings:
30 wings
Personal Notes:
Personal Notes:
Serve with veggie sticks [i.e.] carrots, celery or cucumber. Garnish with 1/4 tsp. dried dill.

 

 

 

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