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Quick Beef Stroganoff Recipe

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This recipe for Quick Beef Stroganoff, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Bourgeois


1/2 cup onion
1/4 cup oleo
1 lb. lean ground beef
1 clove garlic, chopped
2 tbsp. flour
1/2 cup parsley
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 can cream of chicken soup
1 small can mushroom stems & pieces
1 small sour cream

Brown ground meat and drain.
Add onion, oleo and sauté.
Add garlic, flour, salt, pepper, paprika, soup and mushrooms.
Just before serving, add sour cream and parsley- stir and heat well.
Put over noodles or toast.




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