"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Supervisor's Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Supervisor's Salad, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Schaff
Added: Saturday, January 22, 2011


1/2 c. sliced almonds or pecans
3 T. sugar
1/2 tsp. salt
dash pepper
1/4 c. vegetable oil
1 T. chopped parsley
2 T. sugar
2 T. vinegar
Dash of Tabasco
Romaine lettuce
Iceberg Lettuce
1 c. celery chopped
1 whole bell pepper chopped
2 whole green onions chopped
1 can pineapple chunks

To toast nuts, place in saucepan over medium heat, cook and stir constantly. Watch carefully, will burn. Pour into plate sprayed with Pam; cool. Store in airtight container.
Dressing: Mix together the salt, pepper, vegetable oil, chopped parsley, sugar, vinegar, and Tabasco. Mix and store in refrigerator in jar.
Prepare greens by rinsing with water and squeeze dry. Add can of pineapple. Mix with greens, nuts, and dressing when ready to serve. Can substitute mandarin oranges for pineapple is desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!